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Allergen information

Allergens, plainly

If someone at your Townsville celebration has an allergy, here’s what you need to know before you order. Please tell me about every allergy or dietary need when you enquire.

Allergen statement

My kitchen handles wheat, milk, egg, soy, almond, hazelnut, peanut and sesame and other tree nuts [owner to confirm the list]. I can make cakes without some ingredients, but I cannot guarantee any cake is free from traces of allergens. Please tell me about every allergy or dietary need when you order. Full allergen information for each flavour is listed below and is available on request. Every cake comes with a “Contains:” card.

What each flavour contains

Allergen names follow the official Australian list. “Can be made without” means I leave that ingredient out of the recipe. Traces are still possible.

  • Vanilla bean

    Contains: wheat, egg, milk

    Can be made without: wheat

  • Rich chocolate fudge

    Contains: wheat, egg, milk, soy

    Can be made without: wheat

  • Mango & passionfruit

    Contains: wheat, egg, milk

  • Lime & coconut

    Contains: wheat, egg, milk

    Can be made without: wheat

  • Lemon & raspberry

    Contains: wheat, egg, milk

    Can be made without: wheat

  • Salted caramel

    Contains: wheat, egg, milk

  • Red velvet

    Contains: wheat, egg, milk

  • Fairy bread

    Contains: wheat, egg, milk

  • Hummingbird

    Contains: wheat, egg, milk, walnut

  • Biscoff

    Contains: wheat, egg, milk, soy

  • Chocolate hazelnut praline

    Contains: wheat, egg, milk, soy, hazelnut

Quick Picks

  • Bento cake
    Contains: wheat, egg, milk
  • Fairy Bread Dot Cups
    Contains: wheat, egg, milk
  • Fairy Bread Dot Cake
    Contains: wheat, egg, milk
  • Cake snack pack
    Contains: wheat, egg, milk
  • Decorate-at-home kit
    Contains: wheat, egg, milk
  • Cupcakes
    Contains: wheat, egg, milk
  • Iced sugar cookies
    Contains: wheat, egg, milk

Non-edible decorations

Cakes may contain dowels, straws, wires, picks, toppers and fresh or silk flowers. Remove these before serving. Fresh flowers are decorative only.

Only edible-labelled glitter and dusts are used.

“Made without” is not “free from”

I never promise that a cake is free from any allergen, only that it was made without it. A cake made without wheat, for example, is still made in a kitchen that uses wheat flour every day. If an allergy is severe, please talk to me before ordering so you can decide whether my kitchen is right for you.

Pre-packed items

If I sell pre-packed treats (for example at a market), each will carry a full label: name, business name and address, ingredients with allergens in bold, a “Contains” line, a best-before date and storage instructions.

Official allergen names

Australian food labels use these names, and so do I: wheat, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut, walnut, barley, oats, rye, sulphites.

Questions about allergies

Email [EMAIL] or call [PHONE], or mention it in your enquiry. You’ll find each flavour’s description on the flavours page.

Pugs & Petals CakesI reply within 24 hours

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