Flavour menu · Townsville
Flavours that taste like a Townsville summer
Every cake is baked to order in Townsville. Pick from the classics or go local with mango & passionfruit or lime & coconut. Each flavour lists what it contains, so you can choose with confidence.
Townsville favourites
Tropical, bright and made for a hot day.
- Your photo hereA slice of mango & passionfruit cake, cut side showing the layers
Mango & passionfruit
Townsville favouriteVanilla sponge, Bowen mango curd and passionfruit buttercream. Tastes like a Townsville summer.
Contains: wheat, egg, milk.
- Your photo hereA slice of lime & coconut cake, cut side showing the layers
Lime & coconut
Townsville favouriteCoconut sponge with zesty lime curd and coconut buttercream.
Contains: wheat, egg, milk.
Can be made without wheat (+$20). Traces still possible.
- Your photo hereA slice of fairy bread cake, cut side showing the layers
Fairy bread
Townsville favouriteVanilla funfetti sponge, buttercream and a crunchy hundreds-and-thousands coat.
Contains: wheat, egg, milk.
- Your photo hereA slice of hummingbird cake, cut side showing the layers
Hummingbird
Townsville favouritePremium +$20Pineapple, banana and walnut sponge with cream cheese buttercream.
Contains: wheat, egg, milk, walnut.
The classics
Crowd-pleasers that never go out of style.
- Your photo hereA slice of vanilla bean cake, cut side showing the layers
Vanilla bean
Buttery vanilla sponge with vanilla bean buttercream. The crowd-pleaser.
Contains: wheat, egg, milk.
Can be made without wheat (+$20). Traces still possible.
- Your photo hereA slice of rich chocolate fudge cake, cut side showing the layers
Rich chocolate fudge
Dark chocolate sponge with chocolate ganache. Holds up well in the heat.
Contains: wheat, egg, milk, soy.
Can be made without wheat (+$20). Traces still possible.
- Your photo hereA slice of lemon & raspberry cake, cut side showing the layers
Lemon & raspberry
Lemon sponge, raspberry jam and lemon buttercream.
Contains: wheat, egg, milk.
Can be made without wheat (+$20). Traces still possible.
- Your photo hereA slice of salted caramel cake, cut side showing the layers
Salted caramel
Brown sugar sponge with house-made salted caramel.
Contains: wheat, egg, milk.
- Your photo hereA slice of red velvet cake, cut side showing the layers
Red velvet
Classic red velvet with cream cheese buttercream.
Contains: wheat, egg, milk.
- Your photo hereA slice of biscoff cake, cut side showing the layers
Biscoff
Premium +$20Spiced sponge with cookie butter filling and Biscoff crumb.
Contains: wheat, egg, milk, soy.
- Your photo hereA slice of chocolate hazelnut praline cake, cut side showing the layers
Chocolate hazelnut praline
Premium +$20Chocolate sponge, hazelnut praline crunch and milk chocolate ganache.
Contains: wheat, egg, milk, soy, hazelnut.
Allergies and dietary needs
“Made without”, never “free from”
I can make some cakes without certain ingredients, but my kitchen handles wheat, milk, egg, soy, almond, hazelnut, peanut and sesame, so I can’t promise any cake is free from traces. Please tell me about every allergy or dietary need when you enquire. Full allergen information for each flavour is available on request, and every cake comes with a “Contains:” card.
[Owner to confirm every flavour and its allergens]
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